Profile

1

COMPANY NAME

FACTORY No.

VIETNAM FISH-ONE Co., Ltd

DL: 186.

2 ADDRESS Km 2087+500. National Road No. 1 – Phung Hiep District, Hau Giang Province, VN
3 YEAR OF ESTABLISHMENT March 2001
4 LEAGEL STATUS Private Company
5 CAPITAL AND/ OR INVESTMENT 7 Millions USD
6 DIRECTOR Ho Vi Cuong
7 VICE DIRECTOR (SALES) Huynh Thanh Duoc
8

TOTAL LABOUR

- Direct Labour

- Indirect Labour

1,600staffs

1,400staffs/ 2 shifts

200 staffs

9

WORKING TIME / DAY
Basic business hours/ shift

 

8hours/ shift

10

TOTAL AREA

In which: PROCESSING AREA

30.000 m2

7.500 m2

11

RAW MATERIAL SOURCE

Mekong Delta

12

HOW TO GET RAW MATERIAL:

Buying directly

 

- From Contracted Farmers

- From Agencies (verified by Factory)

13

EQUIPMENTS

Contact Freezer

Quantity: 04, Brand: York Sabroe – Denmark,
Capacity: 1 MT/ Batch/ 2 hours.

 

IQF Belt

0

 

IQF Spiral Freezer

Quantity: 05, Brand: FMC-Frigoscandia – Sweden,
Capacity: 500 kgs/ hour.

 

Air Blast

0

 

ChillWater

 Quantity: 01, Brand: York Sabroe – Denmark, 

Capacity: 10 m3/ hour.

 

Flake ice

Quantity: 04, Brand: York Sabroe – Denmark,
Capacity: 20 MT/day / 1machine.

 

Block ice

0

 

Steam Cooking Machine

 

Quantity: 02, Brand: Nam Dung –VN, Capacity: 500kgs/ hour

 

Boiling

0

 

Metal Detector

Quantity: 08, Brand: Anritsu –Japan, Capacity: 500kgs/ hour

 

Generator

Quantity: 03, Brand: CAT –USA, Capacity: 500 KVA/2 1,200 KVA/1.

 

Vacuum Packing Machine

Quantity: 03, Brand: Taiwan –Japan.

 

Wrapping  Machine

Quantity: 04, Model: TY-601, Brand: Taiwan
Capacity: 500kgs/hour/machine
  Sizing Machine Quantity: 05, Brand: Anritsu-Japan, and 1 Laitram-USA Capacity: 500kgs/ hour/machine

 

Cold Storage

Quantity: 03, Brand: York Sabroe – Denmark, Capacity:
     + 02stores with 500MT/ store.
     + 01store with 1,500MT/ store.

 

Water Supply Source:
- City water system

- Well

- Treatment system

 

0

03 wells

Water from wells is treated through sedimentary, filtered system and disinfected by ultra-violet system and chlorine automatic dilutor at the concentration 0.5ppm, capacity: 100m3/ day.

  Waste Water Treatment System 1,500 m3/ day.

 

Laboratory
(gained Certificate ISO 17025
on Aug 28, 2012)

VietNam Fish-One Co., Ltd has a laboratory for checking micro-organism in water, products and production lines everyday including: TPC, E. Coli, Total Coliforms, Fecal Coliforms, Staphylococus aureus, Vibrio cholera, Vibrio parahaemolyticus, Salmonella, Shigella and other chemical criteria on Antibiotic as Chloramphenicol, Furazolidone, Oxytetracycline, Fluroquinolones, Trifluraline.
Vietnam Fish One Co.,Ltd’s laboratory has been assessed and found to conform with the requirements of ISO/IEC 17025:2005, field of accreditation is chemical and Biological, with accreditation No.Vilas 579.

14

TEMPERATURE OF
CONTROLLING SYSTEM IN

PRODUCTION

 

R/M: < 4oC.

Finished product: < -18oC.

 15

POINTS CHECK ON RAW MATERIAL:
-Antibiotic

- SO2

- Strange smell

- Sensory

 

- R/M of every agent is inspected for Chloramphenicol, Furazolidon, Trifluralin, Fluroquinolones  by Factory Lab every day and by External Lab  once per week.

- SO2  is checked by Q.A when receiving R/M every day.

- The smell is verified at each processing step.

- Sensory   is checked by Q.A when receiving R/M every day.

16

CERTIFICATES

Fish-One Co., Ltd has received certification on HACCP Codex; ISO 9001:2008; BRC6 and BAP Certificate 2 stars in 2008, ISO 22000:2005, SA 8000:2008 in 2008, HALAL Certificate, ISO 17025:2005 for Lab.

17 MAIN MARKET

Japan, America, Canada, HongKong, Singapore, New Zealand, Australia, EU, ect,…

18 MAIN EXPORT PRODUCT

Block, IQF, Value – added products of shrimp