Profile

1	COMPANY NAME FACTORY No.	VIETNAM FISH-ONE Co., Ltd DL: 186.
2	ADDRESS	Km 2087+500. National Road No. 1 – Phung Hiep District, Hau Giang Province, VN
3	YEAR OF ESTABLISHMENT	March 2001
4	LEAGEL STATUS	Private Company
5	CAPITAL AND/ OR INVESTMENT	7 Millions USD
6	DIRECTOR	Ho Vi Cuong
7	VICE DIRECTOR (SALES)	Huynh Thanh Duoc
8	TOTAL LABOUR - Direct Labour - Indirect Labour	1,600staffs 1,400staffs/ 2 shifts 200 staffs
9	WORKING TIME / DAY Basic business hours/ shift	8hours/ shift
10	TOTAL AREA In which: PROCESSING AREA	30.000 m2 7.500 m2
11	RAW MATERIAL SOURCE	Mekong Delta
12	HOW TO GET RAW MATERIAL: Buying directly	- From Contracted Farmers - From Agencies (verified by Factory)
13	EQUIPMENTS Contact Freezer	Quantity: 04, Brand: York Sabroe – Denmark, Capacity: 1 MT/ Batch/ 2 hours.
	IQF Belt	0
	IQF Spiral Freezer	Quantity: 05, Brand: FMC-Frigoscandia – Sweden, Capacity: 500 kgs/ hour.
	Air Blast	0
	ChillWater	Quantity: 01, Brand: York Sabroe – Denmark, Capacity: 10 m3/ hour.
	Flake ice	Quantity: 04, Brand: York Sabroe – Denmark, Capacity: 20 MT/day / 1machine.
	Block ice	0
	Steam Cooking Machine	Quantity: 02, Brand: Nam Dung –VN, Capacity: 500kgs/ hour
	Boiling	0
	Metal Detector	Quantity: 08, Brand: Anritsu –Japan, Capacity: 500kgs/ hour
	Generator	Quantity: 03, Brand: CAT –USA, Capacity: 500 KVA/2 1,200 KVA/1.
	Vacuum Packing Machine	Quantity: 03, Brand: Taiwan –Japan.
	Wrapping Machine	Quantity: 04, Model: TY-601, Brand: Taiwan Capacity: 500kgs/hour/machine
	Sizing Machine	Quantity: 05, Brand: Anritsu-Japan, and 1 Laitram-USA Capacity: 500kgs/ hour/machine
	Cold Storage	Quantity: 03, Brand: York Sabroe – Denmark, Capacity: + 02stores with 500MT/ store. + 01store with 1,500MT/ store.
	Water Supply Source: - City water system - Well - Treatment system	0 03 wells Water from wells is treated through sedimentary, filtered system and disinfected by ultra-violet system and chlorine automatic dilutor at the concentration 0.5ppm, capacity: 100m3/ day.
	Waste Water Treatment System	1,500 m3/ day.
	Laboratory (gained Certificate ISO 17025 on Aug 28, 2012)	VietNam Fish-One Co., Ltd has a laboratory for checking micro-organism in water, products and production lines everyday including: TPC, E. Coli, Total Coliforms, Fecal Coliforms, Staphylococus aureus, Vibrio cholera, Vibrio parahaemolyticus, Salmonella, Shigella and other chemical criteria on Antibiotic as Chloramphenicol, Furazolidone, Oxytetracycline, Fluroquinolones, Trifluraline. Vietnam Fish One Co.,Ltd’s laboratory has been assessed and found to conform with the requirements of ISO/IEC 17025:2005, field of accreditation is chemical and Biological, with accreditation No.Vilas 579.
14	TEMPERATURE OF CONTROLLING SYSTEM IN PRODUCTION	R/M: < 4oC. Finished product: < -18oC.
15	POINTS CHECK ON RAW MATERIAL: -Antibiotic - SO2 - Strange smell - Sensory	- R/M of every agent is inspected for Chloramphenicol, Furazolidon, Trifluralin, Fluroquinolones by Factory Lab every day and by External Lab once per week. - SO2 is checked by Q.A when receiving R/M every day. - The smell is verified at each processing step. - Sensory is checked by Q.A when receiving R/M every day.
16	CERTIFICATES	Fish-One Co., Ltd has received certification on HACCP Codex; ISO 9001:2015; BRC8, BAP Certificate , ISO 22000:2005, SA 8000:2014 , HALAL Certificate, ISO 17025:2005 for Lab.
17	MAIN MARKET	Japan, America, Canada, HongKong, Singapore, New Zealand, Australia, EU, ect,…
18	MAIN EXPORT PRODUCT	Block, IQF, Value – added products of shrimp